Hari Nayak, the head chef of Priyanka Chopra’s new Indian restaurant Sona, has revealed what the actor and her husband Nick Jonas’ favourite dishes on the menu. Now that Priyanka Chopra’s new restaurant in New York City, Sona, has opened its doors to the public, an in-depth look at its menu has arrived. There are familiar items such as Dahi Kachori and Kofta Korma, but also some unusual combinations such as Crab Puri and Caviar, which is Priyanka’s favourite. Chef Hari Nayak made sure to include Nick’s favourite Gajar Halwa on the menu. “Priyanka did several tastings with us. Golgappa Shots was her idea; it’s her way of getting the party started,” he told Vogue. There’s also a Buckwheat Bhel, an in-house Butter Chicken. The Puri and Caviar was described by the chef as ‘this buttery garlic Bombay style crab topped with the creaminess of caviar’.