Northeast Desk, 2nd September: The Meghalaya Forest Training School in Baiza has launched an extensive training program to empower local farmers in the cultivation, harvesting, and value addition of agar, a prized aromatic resin. This initiative, organized by the Research and Training Wing of the Forest and Environment Department and supported by the Meghalaya Basin Development Authority (MBDA), aims to train 1,200 farmers across 20 blocks in the state.
Key Highlights:
- Agar Overview: Agar, derived from the tropical evergreen agar tree, is known for its distinctive fragrance and medicinal properties. Used in incense, perfumes, cosmetics, and traditional medicines for over 2,000 years, agar is a valuable global commodity due to its long-lasting aroma.
- Training Focus: The program includes nursery management, plantation establishment, post-harvest processing, and techniques for extracting and processing agar chips. It features live demonstrations and field visits to existing agar plantations.
- Economic Impact: The initiative aligns with Meghalaya’s goal to become a $10 billion economy by 2028. Agar cultivation could provide sustainable income and employment opportunities, boosting the rural economy.
- Program Duration: Running until October 17, the training will involve 50 farmers from each of the 20 blocks in two-day sessions.
HC Chaudhary, Principal Chief Conservator of Forests, emphasized the significant economic potential of agar cultivation, given Meghalaya’s favorable eco-climatic conditions and existing agar forests. The training is expected to enhance farmers’ skills, promoting sustainable agricultural practices and contributing to the state’s economic growth.
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