Bomdila: In a proactive move to safeguard public health, Dr. Kesang Yeshi Tukshipa, the Food Safety Officer for West Kameng, Arunachal Pradesh, led a comprehensive inspection of various fish markets across Bomdila today. Accompanied by his dedicated team, the drive primarily targeted the rampant misuse of formalin, a noxious chemical often employed to extend the shelf-life of fish, posing significant health risks to consumers.
During the extensive inspection, four legal samples, each weighing 1 kg, were meticulously collected. Dr. Tukshipa confirmed that these samples have been duly sealed with the requisite signatures of both the sellers and the food safety officer, and are now en route to the laboratory for thorough analysis. He underscored the gravity of the situation, stating, “If the fish is found unfit for consumption, legal action will be taken against the sellers.” This stern warning reiterates the department’s commitment to enforcing stringent food safety standards.
Preliminary findings from a central laboratory have already painted a concerning picture, with seven out of ten fish samples tested revealing alarming levels of excess formalin. The contaminated haul includes fish sourced from Andhra Pradesh and West Bengal, alongside samples from local ponds and rivers within Arunachal Pradesh, highlighting the widespread nature of the issue.
Beyond the regulatory aspect, the inspection also incorporated a vital awareness campaign. Vendors were thoroughly briefed on the severe health hazards associated with chemical contamination in food products. This initiative underscores a dual approach by the Food Safety Department: rigorous enforcement coupled with educating stakeholders to foster a safer food environment and protect consumer health across the district.
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