All about Eid-al-Adha and Special cuisines to celebrate it

Eid-al-Adha is a very popular festival celebrated globally and especially by the Muslim community. This festival is the second most important festival in Islam after Eid.

Muslim community celebrates this festival on the tenth day of Dhu al-Hijjah, which is the last month of the Islamic Calendar.

This “festival of Sacrifice” is celebrated by sacrificing a male goat or “Bakra” which is also known as the symbol of Ibrahim’s sacrifice.

Bakrid Special Cuisines

Awadhi Biryani

A delicious chicken biryani is the best dish to make your Bakrid feast special because this delightful Awadhi biryani has a special royal dish.

Shami Kabab

Eid al-Adha feast is totally incomplete without kebabs. One of the most popular kebabs in India is the Shami kebab. Chicken/lamb meat is used in this kebab with chana dal with spicy masala fillings inside and crispy fried on the outside.

Sheer Khurma

This is basically a Mughlaio dessert made with fine vermicelli, nuts, and ghee that tastes super delicious.

Dahi Ke Kebab

If you want to add something veg to your Bakrid meal then you can make Dahi ke Kebab. The hero ingredient of this dish is Dahi or hung curd with paneer, flour, and basic spice powders.

Afghani Soya Chaap

If you are a fitness freak person then this dish can be the best for you because this delicious kebab is made with soya bean which is a good source of plant protein.